Checklist to Opening a Restaurant Session 1 & 2
Restaurant veteran and SBDC business advisor Germain Michel brings you valuable, key insights into organizational strategies and timelines required from concept—to finding the right location, working through the permit process, and everything else onwards up to opening day.
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Checklist to Opening a Restaurant Ses...
Date and Time
Monday Apr 4, 2022
2:00 PM - 4:00 PM PDT
April 4 & 11 | 2:00 p.m. - 4:00p.m.
Location
Learn more & register here
Printed courtesy of www.solanohcc.com/ – Contact the Solano Hispanic Chamber of Commerce for more information.
PO Box 206, Fairfield, CA 94533 – 707.999.2966 – info@solanohcc.com