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DTSTART:20200203T220000Z
DTEND:20200204T000000Z
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SUMMARY:Restaurant - Understanding Food Costs (Webinar)
DESCRIPTION:Whether you are an existing restaurateur looking for a refresher course\, or a start-up looking for training\, this webinar is for you.\n\n\n\nJoin restaurant veteran\, Louise Dawson\, for an afternoon of understanding food costs.\n\n\n\nTopics include:\n\n	How to analyze a profit and loss statement and understand industry benchmarks\n	Understanding operational costs and how to establish and work from a budget\n	How to calculate plate cost and price for profitability\n	Best practices for managing inventory\n\nREGISTER HERE
X-ALT-DESC;FMTTYPE=text/html:Whether you are an existing restaurateur looking for a refresher course\, or a start-up looking for training\, this webinar is for you.<br />\n<br />\nJoin restaurant veteran\, Louise Dawson\, for an afternoon of understanding food costs.<br />\n<br />\nTopics include:\n<ul>\n	<li>How to analyze a profit and loss statement and understand industry benchmarks</li>\n	<li>Understanding operational costs and how to establish and work from a budget</li>\n	<li>How to calculate plate cost and price for profitability</li>\n	<li>Best practices for managing inventory</li>\n</ul>\n<a href="https://www.solanosbdc.org/events/restaurant-understanding-food-costs-webinar"><span style="color:#B22222\;"><strong>REGISTER HERE</strong></span></a>
LOCATION:Webinar
UID:e.3442.152
SEQUENCE:3
DTSTAMP:20260504T141717Z
URL:https://business.solanohcc.com/events/details/restaurant-understanding-food-costs-webinar-152
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